Itailian Spaghetti
By: Stephanie Kjenaas
Published: Tuesday, February 23, 2010 - 11:44am

Ingredients




What you will Need:

4 cans of tomato sauce
2 cans of 6oz.tomato paste
1 pound of hot sausage links
3 tablespoons of basil
2 tablespoons of oregano
6 cloves of garlic pressed
1 container of sliced mushrooms
1/2 pound of ground meat
1 onion,chopped
Spaghetti noodles

Crockpot

Large saucepan

Cutting board

Knife

Wooden spoon

Preparation

1 How Did I Make It: 2 Chop the onion with a knife and put it in the large saucepan with the ground meat. 3 On medium heat cook the meat and the onion together cut up the meat into small pieces and stir with the wooden spoon in tel the meat is cooked all the way and brown. 4 In a crock pot put in the sausage and the meat and onion mixture. 5 Open four cans of tomato sauce with a can opener and the tomato paste and put it in the crock pot over the sausages and the meat mixtur and stir in the mushrooms in the spaghetti sauce mixture. 6 Season the tomato sauce and tomato paste and meat mixture with 3 tablespoons of basil and 2 tablespoons of oregano and the cloves of garlic. 7 Stir the sauce together until the seasoning is mixed in the sauce mixture.And put the crock pot on high and cook for 6 hours on low heat cook for 10 hours. 8 When the sauce is done cook spaghetti noodles and garlic bread. 9 When the spaghetti noodles are done cooking rinse the noodles and put some sauce over the noodles and serve the spaghetti with garlic bread and Parmesan cheese.

About


Hey, my name is Stephanie. You can call me Chef Steph. I will be posting a new recipe every day. Leave comments and I will answer any questions you have. Thanks for visting!