Spinach and Artichoke Stuffed Turkey Burgers
By: Shawna
Published: Wednesday, December 9, 2009 - 8:05am

Ingredients




Turkey Burgers

1 pound ground turkey
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 cup Italian breadcrumbs
2 Tbs. olive oil
Buns 

Filling

3/4 cup chopped fresh spinach
1/2 cup drained chopped artichoke hearts
2 ounces cream cheese (room temperature)
1/2 cup shredded mozzarella cheese
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder

Preparation

1 Heat olive oil in a non-stick skillet over medium high heat. 2 In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings. 3 Mix well to combine. 4 In a seperate bowl, combine turkey, breadcrumbs and seasonings. 5 Mix well with your hands. 6 Form turkey into 4 equal parts. 7 Divide each of the 4 parts in half. 8 With each half, flatten into a thin patty. 9 Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty. 10 With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling. 11 Repeat with other 3 burgers. 12 Lay burgers into hot skillet, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through. 13 Serve on your favorite bun and enjoy!

About


These turned out so wonderfully, I will definitely make these again in the future!  Each bite was so flavorful and was full of a Spinach & Artichoke Dip-type filling.