Chicken Vermicelli
By: Anonymous
Published: Thursday, February 11, 2010 - 4:33pm

Ingredients




1 pkt vermicelli rice noodles - (8 oz)
1 onion diced
2 tablespoons sesame oil
4 carrots shredded
3 mediums celery ribs diced
2 cups shredded cooked chicken
2 garlic cloves minced
1 small napa cabbage finely chopped
1 cup reduced-sodium chicken broth
1 tablespoon cornstarch
cup soy sauce
1 tablespoon oyster sauce
Chopped green onions
Lemon slices

Preparation

1 Soak noodles in hot water 10 minutes; drain and set aside. 2 Saute diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes. 3 Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired. 4 This recipe yields 6 to 8 servings.