Oven Salmon Cakes
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:23am

Ingredients




1 1/4 cups Ritz crackers, crushed coars
1 Egg, slightly beaten
2 tablespoons Parsley, snipped
2 tablespoons Green onion, sliced
2 tablespoons Milk
1/8 teaspoon Pepper
1/8 teaspoon Worcestershire sauce
16 ounces Salmon, drained and flaked
1 cup Sharp cheese, shredded
1 tablespoon Butter

Preparation

1 Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,