Blackened Grouper
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:16am

Ingredients




1 tablespoon all-purpose flour
1 teaspoon onion powder
1/2 teaspoon powdered thyme
1/2 teaspoon powdered oregano
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon freshly ground white pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground paprika
1 pound Red Grouper fillets, skinned
4 tablespoons melted butter
1 tablespoon oil, for frying

Preparation

1 Combine flour and spices and mix well. Brush fillets with butter, then rub spice mixture all over fillets. 2 Heat oil in iron frying pan over high heat until very hot. Add fillets and cook 2 to 3 minutes per side or until fish is opaque and beginning to flake when tested. Serve immediately. 3 Notes: Start with a really hot frying pan. The fish will sizzle immediately and will result in a very crisp, dark coating.