New Years Sauerkraut and Kielbasa
By: Layne Diehl
Published: Wednesday, January 5, 2011 - 12:49pm

Ingredients




2 kielbasa sausages
1 tablespoon cooking oil
3 pounds prepared sauerkraut
1 small onion
1 can beer
1/2 teaspoon dried red pepper

Preparation

1 Slice sausages diagonally into one inch slices. 2 Fry sausage slices at medium heat on both sides in cooking oil in bottom of a large wok. 3 While sausages are frying, dice onion. 4 Add onion to wok and continue frying, stirring occasionally until onion is transparent. 5 Drain sauerkraut thoroughly and pat dry.  Add to wok and combine with sausages and onion. 6 Pour beer over mixture and combine. 7 Sprinkle red pepper into mixture, lower heat to medium low and simmer, stirring occasionally, 15-20 minutes or until beer is almost evaporated.