Fall Harvest Vegetables


Photo: flickr user The Library of Congress
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Ingredients

2 mediums sweet potatoes, peeled, cut into wedges
2 mediums parsnips, peeled, sliced
1 bulb fennel, sliced
1 medium onion, sliced
1 teaspoon salt
Freshly ground black pepper to taste
1/2 cup catalina or creamy French dressing
1/2 cup cranberry juice
1/4 cup maple syrup

Preparation

1
Heat oven to 350°F
2
Combine sweet potatoes, parsnips, fennel, onions, salt and pepper in a large, greased baking dish.
3
In a small bowl, mix together the dressing, juice and syrup and pour evenly over vegetables.
4
Bake for 45 minutes or until vegetables are tender.

Tools

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Tags:

autumn
side dish
Holiday
Thanksgiving
vegetables

Yield:

8.0

Added:

Tuesday, December 1, 2009 - 12:24am

Creator:

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