Season Rice
By: Anonymous
Published: Monday, December 21, 2009 - 12:13am

Ingredients




1/4 pound diced salt pork, ham or 1 med. onion
1 med. tomato
1 clove garlic, minced
1 tablespoon vegetable oil
1 1/2 cups long grain rice
3 cups boiling water
Salt and pepper

Preparation

1 Cook salt pork, onion, tomato and garlic in vegetable oil. Cover, medium heat, stirring frequently until onion is tender. Stir in rice, cook 5 minutes. Stir in boiling water. 2 Reduce heat to low; simmer covered 10 minutes. Remove cover, cool stirring frequently until liquid is absorbed and rice is fluffy, 15 to 18 minutes. Season with salt and pepper. Makes 6 servings.