Gyro Patties
By: Anonymous
Published: Friday, February 12, 2010 - 3:49am

Ingredients




pound Lean ground beef
cup Oregano
1 tablespoon Garlic powder
1 teaspoon Thyme
pound Ground lamb, lean
tablespoon Onion powder
1 tablespoon Fresh ground pepper, or to taste
1 teaspoon Salt
1 cup Plain yogurt
cup Onion, finely chopped
cup Cucumber, finely chopped
2 teaspoons Olive oil
Garlic powder, to taste
Salt, to taste
White pepper, to taste
8 Rounds pita bread, halved
Onion, thinly sliced
2 Tomatoes, chopped

Preparation

1 Preheat broiler or light charcoal. Combine pattie ingrediants lightly but thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning once, until done. Make the sauce:Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder, salt, and peper to taste. 2 To assemble:Place 1 meat pattie in each pita half, and top with yougart sauce, onion and tomato. 3 NOTES : You may wish to cut down on the oregano if you find it makes the bugers to bitter.