Instant Dosas
By: Mythreyi Dilip
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Plain flour, (maida)
1 cup Gram flour
1/2 teaspoon Soda bicarb
2 tablespoons Curds
Salt to taste
Oil to shallow fry

Preparation

1 Sieve together flours, soda and salt. 2 Take in a large bowl, add curds. 3 Add enough water to make a batter. 4 The batter should coat the back of a spoon easily. 5 Heat griddle, pour a serving spoonful of batter. 6 Spread thinly with back of spoon. 7 Sprinkle 1 teaspoon oil to shallow fry. 8 When crisp lift with spatula. Serve hot with chutney 9 Makes: 10 - 12 dosas of 7" diameter 10 Shelflife: Dry ingredients may be premixed, rest instant. 11 Texture: Thin and crisp.