Smoked Trout
By: Anonymous
Published: Saturday, February 13, 2010 - 5:24pm

Ingredients




1 quart water
cup salt
cup brown sugar
1 teaspoon liquid smoke

Preparation

1 Clean trout - large fish should be cut in half lengthwise. Make a brine solution from the water, salt, brown sugar, and liquid smoke. Place trout in solution and soak 12-16 hours. Fish should be kept cool while soaking. Remove fish from solution and allow to drain completely. Smoke in a "cold" smoker until golden brown - 6-8 hours.