Baked Sole With Lemon Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:18am

Ingredients




2 pounds Sole, Fresh or Frozen
1 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoons Butter
2 Egg Yolks
1 tablespoon Water
1 tablespoon Flour, All-Purpose
3/4 cup Chicken Broth
2 tablespoons Lemon Juice
1 Green Olives, Stuffed

Preparation

1 Pre-heat oven to 350 F. Grease a large shallow baking dish. Arrange fillets in dish. Sprinkle fillets with salt and pepper. Dot with 2 T butter. Bake for 10 minutes or until fish flakes easily when tested with a fork. Start sauce preparation about 15 minutes before you put the fish in the oven. In a cup, mix egg yolks with water, set aside. In heavy saucepan over medium heat, into 1 T of hot butter, stir flour until well blended. Gradually stir in chicken broth and lemon  


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