White Bean, Chicken and Chili Soup


Photo: danielle
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Ingredients

,
1 tablespoon olive oil
2 onions, diced
4 garlic cloves, chopped
1/4 teaspoon oregano
1 pinch of cayenne
1 pinch of allspice
2 cans (4 ounce) chopped green chillies
2 ponds, chicken breast, diced
4 cups of chicken broth (32 ounce box)
3 cans (15 ounce) white beans, 2 drained and 1 with liquid
1 bag (16 ounce) of frozen corn
8 ounces of shredded Monteray Jack cheese
salt to taste

Preparation

1
Heat oil in a large pot over med-high heat and saute onions until translucent, add the garlic, spices and diced chilies and saute for one more minute.
2
Add diced chicken and broth and simmer until the chicken is opaque, about 15-20 minutes.
3
Add beans, corn and half the cheese, and simmer another 15 minutes.
4
Taste for salt and serve topped with remaining cheese
.

Tags:

bean

Yield:

15.0 cups

Added:

Tuesday, November 9, 2010 - 7:29am

Creator:

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