White Bean, Chicken and Chili Soup
By: danielle
Published: Tuesday, November 9, 2010 - 7:29am

Ingredients




, 
1 tablespoon olive oil
2 onions, diced
4 garlic cloves, chopped
1/4 teaspoon oregano
1 pinch of cayenne
1 pinch of allspice
2 cans (4 ounce) chopped green chillies
2 ponds, chicken breast, diced
4 cups of chicken broth (32 ounce box)
3 cans (15 ounce) white beans, 2 drained and 1 with liquid
1 bag (16 ounce) of frozen corn
8 ounces of shredded Monteray Jack cheese
salt to taste

Preparation

1 Heat oil in a large pot over med-high heat and saute onions until translucent, add the garlic, spices and diced chilies and saute for one more minute. 2 Add diced chicken and broth  and simmer until the chicken is opaque, about 15-20 minutes. 3 Add beans, corn and half the cheese, and simmer another 15 minutes. 4 Taste for salt and serve topped with remaining cheese