Autumn Corn Bake
By: Anonymous
Published: Thursday, December 24, 2009 - 12:24am

Ingredients




2 pkt (10-oz) frozen corn, thawed, drained
1/2 pound Velveeta pasteurized process cheese spread, cubed
1/4 cup Cornmeal
1 Egg, beaten
2 tablespoons Parkay margarine, melted
2 tablespoons Finely chopped green pepper
1 dsh Pepper

Preparation

1 Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover. 2 Bake at 350 degrees, 45 minutes. 6 servings.