Baked Apple
By: Helen Pitlick
Published: Thursday, December 17, 2009 - 12:22am

Ingredients




1/4 cup dried cherries
1/4 cup brown sugar
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon
1 pinch ground nutmeg
6 gala apples, rinsed
1/2 cup apple cider
3 tablespoons butter, cut into pats
1/2 cup maple syrup

Preparation

1 In large bowl, mix together cherries, brown sugar, pecans, cinnamon and nutmeg; set aside. 2 With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with the dried cherry mixture. 3 Pour apple cider into casserole dish and place apples right side up. Place a pat of butter on apple role filled with mixture. Drizzle maple syrup on top of all the apples. Bake at 350 degrees Fahrenheit for 50 minutes.

About


Modified recipe from the Food Network.

Comments:
MidnightSushi

I added a pinch of ground clove; and, I must admit, this dish is to die for!