Mochaccino Latte
By: Anonymous
Published: Friday, February 12, 2010 - 9:15pm

Ingredients




2 coffee cups strong French Roast 2 cups whole milk
2 tablespoons good cocoa
Cocoa in clean salt shaker

Preparation

1 You will need a Braun-style hand blender. 2 Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full of the coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. 3 Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups spooning foam on top. Dust with cocoa. 4 This recipe yields 2 servings.