Sardine Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 12:46pm

Ingredients




cup Uncooked barley
1 jar (9 ¾ oz) olive salad, drained, coarsely chopped
4 cans (4 ⅜ oz size) oil-packed sardines, drained l/3 cup chopped red 
Preparation

1 Rinse barley; place in medium saucepan. Add 1 qt salted water. Heat to boiling; simmer until tender, about 40 minutes. Drain; place in large bowl. 2 Add remaining ingredients; toss gently. Chill. Garnish with lemon wedges. 3 Makes 8 servings. 


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Tags:

Saladsfish 


Yield:




6.0 servings





Added:

    Saturday, February 13, 2010 - 12:46pm  


Creator: 

Anonymous 










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Preparation

 1  Rinse barley; place in medium saucepan. Add 1 qt salted water. Heat to boiling; simmer until tender, about 40 minutes. Drain; place in large bowl.  2  Add remaining ingredients; toss gently. Chill. Garnish with lemon wedges.  3  Makes 8 servings.