Hearty Moroccan Chicken
By: Anonymous
Published: Sunday, March 14, 2010 - 12:57am

Ingredients




4 Chicken leg quarters,
Skinned
1 tablespoon Olive oil
1 medium Onion, cut in chunks
4 Cloves garlic, minced
1 tablespoon Minced ginger
2 Carrots, cut in chunks
1 cup Canned chickpeas, drained
1/2 cup Golden raisins
2 stk cinnamon
1 1/2 teaspoons Cumin
1/2 teaspoon Turmeric
5 cups Water
2 Zucchini, cut in chunks
2 cups Prepared couscous

Preparation

1 In a heavy large nonstick saucepan or Dutch oven, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. 2 Stir in onion, garlic, ginger, carrots, chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a simmer, reduce heat and cook about 20 minutes. Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks. Serve in large bowls over couscous.