Cannon Balls
By: Anonymous
Published: Thursday, February 11, 2010 - 9:39am

Ingredients




DEL'S DINNER ROLL RECIPE
8 ounces RAW GROUND BEEF
2 ounces SHREDDED CHEDDAR CHEESE
MEDIUM ONION, CHOPPED FINE
1 OIL FOR FRYING

Preparation

1 TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION. 2 SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES. VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN