Philippine Lumpias
By: Anonymous
Published: Saturday, February 13, 2010 - 2:42am

Ingredients




1 pound Ground beef or pork
1 pound Shredded cabbage
pound Shredded carrots
pound Shredded celery
2 Cloves garlic crushed
1 whl onion, chopped
1 pound Potatoes, chopped to about ½" x 1" or smaller
1 pkt frozen French cut green beans
cup Soy sauce
Salt and ground pepper to taste
1 pkt of spring roll wrappers (contains about 35 wrappers)
Vegetable oil

Preparation

1 Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes. Drain and cool for about one hour. 2 When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce.