Iced Espresso Latte
By: Anonymous
Published: Friday, December 4, 2009 - 12:48am

Ingredients




2 cups brewed decaffeinated espresso coffee
2 tablespoons light brown sugar
1 1/2 cups whole milk
2 tablespoons sugar-free almond syrup
Ice cubes as needed
1 cup fat-free whipped topping
1 teaspoon ground espresso beans

Preparation

1 Cool the espresso. Mix with sugar, milk and syrup in a pitcher. Refrigerate until cold. Fill glasses with ice. Stir coffee mixture until well blended. Pour coffee over ice. Top with whipped topping. Sprinkle with ground espresso. 2 This recipe yields 4 servings. 3 Comments: You may substitute any other flavored syrup - almond or hazelnut is best. Or you may omit it. 4 NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1 fruit.