Holiday Mimosas
By: Anonymous
Published: Saturday, December 5, 2009 - 12:30am

Ingredients




1/2 cup Grand Marnier Centenaire or
Cent Cinquantenaire liqueur
2 tablespoons sugar
1 bot Brut non-vintage Champagne chilled
1 cup freshly-squeezed orange juice

Preparation

1 Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust. 2 Pour the remaining 1/4 cup Grand Marnier, the Champagne and orange juice into a large decorative pitcher and divide among the 6 prepared Champagne glasses. Serve immediately. 3 This recipe yields 6 servings.