Lemon Party Cheesecake
By: Anonymous
Published: Sunday, December 6, 2009 - 12:28am

Ingredients




1 pkt (18 1/4 or 18 1/2 oz) yellow cake mix *
4 Eggs
1/4 cup Vegetable oil
2 pkt (8 oz) cream cheese softened
1 can (14 oz) Eagle Brand Sweetened Condensed Milk (NOT 1/4 cup ReaLemon Lemon Juice from Concentrate, (up to ⅓)
2 teaspoons Grated lemon rind
1 teaspoon Vanilla extract

Preparation

1 Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly). Press firmly on bottom and 1 1/2 inches up sides of greased 13 X 9 inch baking dish. In same bowl, beat cheese til fluffy. Gradually beat in sweetened condensed milk til smooth. Add remaining 3 eggs and reserved 1/2 cup cake mix; on medium speed beat 1 minute. Stir in remaining ingre 2 Pour into prepared pan. Bake 50 to 55 minutes or til center is firm. Cool to room temperature. Chill thoroughly. Cut into squares to serve. Garnish as desired. Refrigerate leftovers. 3 *If pudding added cake mix is used, decrease oil to 3 tablespoons.