Morel Sauce
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:33am

Ingredients




1 tablespoon butter
1 medium shallot minced
2 cups fresh morels - (loosely packed)
1/2 cup white wine
3 cups chicken stock
1 cup heavy cream
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon. 2 Season with salt and pepper to taste. Keep warm until ready to serve. 3 This recipe yields ample sauce for 6 servings.