Baked Apple Custard
By: Anonymous
Published: Thursday, December 3, 2009 - 1:01am

Ingredients




1 1/4 cups sugar
1 cup water
1 stk cinnamon
1 Fuji apple peeled, cored,
and cut into 16 wedges
2 cups nonfat milk
3/4 cup egg substitute
1 teaspoon vanilla extract
Cinnamon to taste

Preparation

1 Combine 1 cup sugar, water and cinnamon stick in saucepan. Bring to boil. Reduce heat to low and simmer 5 minutes. Add apple wedges. Simmer until wedges are tender, 20 minutes. 2 Remove from heat. Let apples cool slightly, until they are warm to touch. Remove apples from syrup and drain. Arrange 4 apple wedges in bottom of each of 4 custard cups. 3 Combine milk, egg substitute, remaining 1/4 cup sugar and vanilla. Pour over apples. Place custard cups in shallow baking pan and add enough hot water to come halfway up sides of cups. 4 Bake at 325 degrees until custard is set in center, 30 to 35 minutes. Sprinkle tops with cinnamon and serve warm. 5 This recipe yields 4 servings. 6 NOTES :