Grilled Eggplant Sandwich Recipe
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 medium eggplant
3 ounces mushrooms, sliced
3 ounces cheddar cheese 
6 slices whole-wheat bread, lightly toasted
6 tablespoons hummus
lettuce leaves
alfalfa sprouts
cooking spray

Preparation

1 Heat up a small grill. Slice the eggplant into thin slices and spray each slice lightly with cooking spray. Grill the slices for approximately 2 minutes on each side or until the eggplant begins to brown. Grill the mushroom slices for approximately 1 minute on each side-they burn easily, so be careful. Remove eggplant and mushrooms from grill. 2 Spread the hummus on the toast, arrange all bread on a cookie sheet. Layer each piece of bread with eggplant, mushrooms, and a sprinkle of the cheese. 3 Put the pieces of bread together in sandwich form and bake in a 400 degree oven for about 5 minutes or until cheese is melted. 4 Open the sandwiches and stick lettuce and alfalfa sprouts inside.

About


You may want to eat the sandwiches with a fork and a knife, or open face would be good too.