Almond Pound Cake
By: Anonymous
Published: Thursday, December 24, 2009 - 12:33am

Ingredients




10 pounds CAKE MIX YELLOW #10
2 ounces FLAVORING MAPLE

Preparation

1 PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1. USE 10 LB OR 2-5 LB PG POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD 2 OZ (1/4 CUP) ALMOND FLAVORING. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS. 2 2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF. 3 SERVING SIZE: 1 SLICE