Asian Chicken Stir Fry
By: Anonymous
Published: Saturday, December 26, 2009 - 12:34am

Ingredients




1 tablespoon vegetable oil
1 pound boneless chicken breasts cut into strips
1 can Campbell's Golden Mushroom Soup
3 tablespoons soy sauce
1 teaspoon garlic powder
1 bag any frozen vegetable combination - (16 thawed
Hot cooked rice

Preparation

1 Heat oil in skillet. Add chicken and stir-fry until browned. 2 Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice. 3 This recipe yields 4 servings.