Sausage-Rice Casserole
By: Anonymous
Published: Saturday, February 13, 2010 - 1:24pm

Ingredients




1 pound Bulk pork sausage
1 cup Uncooked rice
1 lrg Onion, chopped
1 Clove garlic, minced
2 stalks celery, chopped
1 Green bell pepper, chopped
1 can (10-¾ oz) creamed of mushroom soup, undiluted
1 can (10-¾ oz) cream of chicken soup, undiluted

Preparation

1 Grease a 9 x 13 x 2-inch casserole dish and set aside. In a skillet, brown the sausage and pour off the grease. Add the uncooked rice, and saute until the rice turns a milky color. Add the chopped onion, garlic, celery, and green bell pepper, and simmer until the vegetables are tender. Add the soups. Pour into the prepared casserole dish and bake uncovered at 350( for 1 hour and 30 minutes, stirring occasionally. 2 Makes 6 servings. 3 Emily Anderson/"All-American Comfort Food" Cookbook