Oriental Seafood Hotpot
By: Sheri Wetherell
Published: Wednesday, December 16, 2009 - 12:37am

Ingredients




600 grams marinara mix
400 grams fish fillets
3 cups chicken stock
2 teaspoons cornflour
6 spring onions
1 teaspoon garlic, crushed
1/2 teaspoon ginger, crushed
1/2 teaspoon chilli paste
1 tablespoon soy sauce
1 tablespoon Thai fish sauce
1 tablespoon lemon juice
1 tablespoon coriander
1 cup rice, brown

Preparation

1 Cook rice in boiling salted water until tender. 2 Dice fish and seafood. Slice spring onions. 3 Dissolve cornfour in cold chicken stock. 4 Bring stock to the boil in large pan. 5 Add spring onions, garlic, ginger, chilli, soy, fish sauce and lemon juice. Simmer for 2 minutes. 6 Add the fish and mixed seafood, simmer for 5 minutes. 7 Add chopped coriander. Season well. 8 Divide hot rice between serving bowls. Ladle seafood over and serve