Mushroom Garlic Pork Chops
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:43am

Ingredients




1 tablespoon vegetable oil
4 pork chops 1/2" thick
1 can Campbell's Cream of Mushroom with
Roasted Garlic Soup
1/4 cup water

Preparation

1 Heat oil in skillet. Add chops and cook until browned. 2 Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until done. 3 This recipe yields 4 servings.