Triple Chocolate Fudge
By: Anonymous
Published: Friday, December 18, 2009 - 12:32am

Ingredients




1/2 cup butter
4 1/2 cups sugar
1 can (1 ½ cups) evaporated milk
4 1/2 cups mini marshmallows
2 cups chocolate chips (semi-sweet)
13 ounces bar sweet baking chocolate, chopped
3 ounces squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon butter rum schnapps o
1 cup pecans, walnuts or 
Preparation

1 Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter. 2 Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved. 3 While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat. 4 Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts. 5 Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional). 6 Allow to cool at least one hour before cutting into squares for serving. 7 Submitted by: CM 


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Yield:




1.0 servings





Added:

    Friday, December 18, 2009 - 12:32am  


Creator: 

Anonymous 










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Preparation

 1  Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.  2  Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.  3  While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.  4  Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.  5  Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).  6  Allow to cool at least one hour before cutting into squares for serving.  7  Submitted by: CM