Cod Croquettes
By: Euclydes Antoni...
Published: Thursday, February 11, 2010 - 7:41pm

Ingredients




1/3 cup Desalted cod boned and skinned
2 tablespoons Olive oil
4 tablespoons Flour slightly rounded tbs
1/3 cup Minced onion
2 tablespoons Chopped parsley
1/3 cup Cold milk
1 Egg separated
1/3 cup Olive oil for frying
5 tablespoons Dry bread crumbs
2 tablespoons Flour

Preparation

1 Cook minced onion slowly in 2 tablespoons olive oil in a saucepan. When onion is golden, add cod squeezed of liquid and cut into small pieces. After all remaining liquid has cooked out, stir in chopped parsley and 4 rounded tablespoons flour. When mixture is entirely dry, remove from stove and stir with a wooden spoon while gradually adding 1 1/2 cups cold milk. Return pan to fire and cook over moderate heat 20 to 30 minutes until there is no taste of raw flour and mixture is a thick paste. You will have to stir more and more frequently to prevent sticking as the paste