Zucchini Chow Chow
By: Anonymous
Published: Wednesday, December 23, 2009 - 12:38am

Ingredients




2 cups Thinly sliced zucchini
2 cups Thinly sliced yellow summer squash
1/2 cup Thinly sliced red onion
Salt
1 1/2 cups Cider vinegar
1 1/4 cups Sugar
1 1/2 tablespoons Pickling spice
1 cup Thinly sliced carrots
1 small Red bell pepper, thinly sliced

Preparation

1 Sprinkle zucchini, summer squash and onion lightly with salt; let stand in colander 30 minutes. Rinse well with cold water; drain thoroughly. Pat dry with paper towels. 2 Combine vinegar, sugar and pickling spice in medium saucepan. Bring to a boil over high heat. Add carrots to bell pepper; bring to a boil. Remove from heat; cool to room temperature. 3 Spoon zucchini, summer squash, onion and carrot mixture into sterilized jars; cover and refrigerate up to 3 weeks. 4 Makes 24 1/4 cup servings.