Baked Radishes
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:34pm

Ingredients




pound radishes, cut in half
1 tablespoon Honey
1 tablespoon butter
1 dsh cinnamon

Preparation

1 Steam radishes for 5 minutes; drain and arrange in a shallow baking dish. 2 Combine honey, butter and cinnamon in a small saucepan to make a glaze. Pour over radishes and bake uncovered at 350 until tender, about 30 minutes.