Lamb Appetizer
By: Anonymous
Published: Saturday, December 12, 2009 - 12:30am

Ingredients




15 slc White bread
Butter or margarine, melted
Celery seeds
1 cup Ground cooked lamb
1/4 cup Mayonnaise
1 small Onion, minced
1/4 teaspoon Paprika
1 teaspoon Lemon juice
2 tablespoons Chopped chives
Pimiento strips, -=OR=- Parsley sprigs

Preparation

1 Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.