Szechuan Beef
By: Anonymous
Published: Sunday, February 14, 2010 - 12:26am

Ingredients




2 tablespoons Vegetable oil
1 green peppers, cut (1 to 2)
inch strips
1 carrots, finely shreded (1 to 2)
in matchsticks
1 Scallion, quartrd lenthwise, then in 3 inch long
1 pound Beef, (round or chuck) cut
Into fine slivers or strips
inch by 2 inches long.
(works best if meat is Frozen first)
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
teaspoon chili paste, (¼ to ½)

Preparation

1 Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. 2 Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice. 3 Serves:4