Curry Beef Over Rice Noodles
By: Helene Peloquin
Published: Friday, May 6, 2011 - 5:29pm

Ingredients




1 pound Black Angus Inside Round Steak (cut in thin slices)
2 cloves of garlic
1 teaspoon fresh ginger
1/4 cup red onions
1 teaspoon Sambal Oelek
2 teaspoons Curry Powder
2 tablespoons Soy sauce
2 teaspoons Lime juice
1/4 cup Natural roasted peanuts

Preparation

1 In nonstick skillet, add oil and sauté beef over medium-high heat for 3-4 min. Add red onions, garlic, sauté for about 4 minutes. Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds. 2 Add soy sauce, lime juice and peanuts.  Sauté another 30 seconds.  Server over rice noodles.

About


This is a recipe I just made couple weeks ago with ingredients I add on hand. My son loved it.