Sauteed Zucchini
By: Anonymous
Published: Saturday, February 13, 2010 - 1:33pm

Ingredients




small onion sliced
1 pound mushrooms sliced
5 zucchini - (to 6) sliced
2 tablespoons butter
Seasonings to taste
(Mrs. Dash, Lawry's, or Spike all work great!)
1 cup grated or shredded mozzarella cheese

Preparation

1 Saute onions and mushrooms in butter until tender. Add zucchini and cook just until tender - don't overcook! 2 Sprinkle with seasoning; stir to mix well and, while still in frying pan, top with mozzarella cheese. When cheese is melted, serve immediately! 3 This recipe yields 8 servings; 4 Description: "This is a superb side-dish to steaks."