Summer Linguine
By: Emily Martin
Published: Saturday, February 13, 2010 - 11:11pm

Ingredients




1 pound linguine
1 carrot
1 stalk broccoli
1 zucchini
1 summer squash
1 red or yellow bell pepper
3 scallions
6 ounces sugar snap peas
OR snow peas
tablespoon olive oil
3 cloves garlic minced
1 cup low-fat sour cream
OR fat-free sour cream
cup parmesan cheese or more to taste
1 handf fresh herbs minced
fresh pepper to taste

Preparation

1 Cook linguine al dente; drain. Chop vegetables; layer in a steamer in order listed. Steam until just tender (or microwave). 2 Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss. 3 Add remaining ingredients; toss. Heat through; serve immediately.