Babe Ruth Cookies

Ingredients

1/2 cup semisweet chocolate chips
1/2 cup flaked coconut
1 cup chopped walnuts
5 1/2 cups powdered sugar
2 3/4 cups graham cracker crumbs - (about 9 whole crackers)
cup unsweetened cocoa powder

Preparation

1
In a food processor, process chocolate chips, coconut and walnuts to a texture of coarse crumbs. Add powdered sugar and graham cracker crumbs. Process to blend well. Add peanut butter and evaporated milk, processing until the mixture begins to hold together.
2
Spread cocoa powder and granulated sugar on separate plates. Roll cookie mixture into about 1-inch balls. Roll each ball in cocoa powder, then in sugar. Store in an airtight container in a cool, dry place for 1 day before serving.

Tools

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About

These cookies are a home run.

Yield:

42.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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