Babe Ruth Cookies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup semisweet chocolate chips
1/2 cup flaked coconut
1 cup chopped walnuts
5 1/2 cups powdered sugar
2 3/4 cups graham cracker crumbs - (about 9 whole crackers)
1/2 cup peanut butter
1/4 cup evaporated milk
 cup unsweetened cocoa powder
 cup granulated sugar

Preparation

1 In a food processor, process chocolate chips, coconut and walnuts to a texture of coarse crumbs. Add powdered sugar and graham cracker crumbs. Process to blend well. Add peanut butter and evaporated milk, processing until the mixture begins to hold together. 2 Spread cocoa powder and granulated sugar on separate plates. Roll cookie mixture into about 1-inch balls. Roll each ball in cocoa powder, then in sugar. Store in an airtight container in a cool, dry place for 1 day before serving.

About


These cookies are a home run.