Linguine With White Clam Sauce
By: Anonymous
Published: Friday, April 30, 2010 - 1:45am

Ingredients




1 pound Linguine
1/4 cup Olive oil
1 teaspoon (to 2t) finely chopped
Garlic
2 cups Clam juice (bottled mixed
With drained juice from Clams)
1/2 cup White wine
1 teaspoon Thyme
Freshly ground black pepper,
(to taste)
2 1/2 cups Chopped clams, fresh or
Canned, drained
1/4 cup Chopped parsley
2 tablespoons Grated parmesan cheese

Preparation

1 Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley; simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted water following package directions; drain. Place hot linguine in heated serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and serve.