Maple Oatmeal Pancakes
By: Anonymous
Published: Friday, December 4, 2009 - 12:56am

Ingredients




1/2 cup Rolled oats
1 cup Cake flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1 lrg Egg
1 1/4 cups Buttermilk
1/4 cup Maple syrup
2 tablespoons Butter or margarine, melted
Nonstick cooking spray

Preparation

1 In a small bowl, mix oats, flour, baking soda and salt together well. 2 Put egg, buttermilk, maple syrup and butter in 1 1/2-quart mixing bowl. 3 Whisk until well combined. Stir in dry ingredients. (Batter can be made a day ahead and refrigerated. Stir before using and add 1/4 cup buttermilk.) 4 Preheat oven to 200 F. Coat griddle with cooking spray and place over medium heat. When hot, spoon 2 tablespoons batter onto griddle into 3-inch rounds. Cook until pancake is bubbly and browned on edges, about 3 minutes. 5 Turn and brown other side, about 2 to 3 minutes more. Keep cooked pancakes warm in oven while remaining pancakes are cooked. Serve hot with warmed maple syrup. 6 Makes 20 pancakes.