Shoo-Fly Pie
By: Anonymous
Published: Saturday, February 13, 2010 - 3:42pm

Ingredients




cup all-purpose flour divided
cup light corn syrup
cup molasses
4 eggs
teaspoon baking soda
1 frozen 9" ready-to-bake pie shell thawed
cup butter softened
teaspoon ground cinnamon
teaspoon ground nutmeg

Preparation

1 Preheat the oven to 350 degrees. 2 In a medium bowl, combine 1/4 cup flour, the corn syrup, molasses, eggs, and baking soda; mix well and pour into the pie shell. 3 In a small bowl, combine the remaining 1 cup flour, the butter, cinnamon, and nutmeg; stir until crumbly then sprinkle evenly over the corn syrup mixture. 4 Bake for 50 to 55 minutes, or until firm. Serve warm, or allow to cool to room temperature before serving. 5 This recipe yields 6 servings.