Cannoli Siciliani
By: Anonymous
Published: Thursday, February 11, 2010 - 9:39am

Ingredients




1 pch Ricotta cheese
7 ounces Sugar
cup Candied fruit, small dice
cup Miniature chocolate chips
1 tablespoon Grand Marnier
1 teaspoon Vanilla extract
20 Cannoli shells
Powdered sugar

Preparation

1 Mix ricotta cheese and sugar together with whip. Fold in remaining ingredients. Place in plastic, disposable pastry bag and refrigerate at least 2 hours before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving.