Baked Pineapple Chicken
By: Anonymous
Published: Saturday, March 20, 2010 - 2:15am

Ingredients




1 can DOLE Pineapple Chunks (20z)
1 Garlic clove, crushed
2 teaspoons Cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced

Preparation

1 DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. 2 BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. 3 Prep Time: 10 minutes. 4 Bake Time: 40 minutes.