Spinach Fettuccine With Grapes and Walnuts
By: Chris Alma Jose
Published: Sunday, June 13, 2010 - 9:56pm

Ingredients




1/2 pound Spinach Pasta
1 cup Grapes, halved
1/2 cup Chopped Walnuts
3 Garlic Cloves, minced
6 tablespoons EVOO
4 tablespoons Chopped Parsley
Salt & Pepper

Preparation

1 Cook pasta to al dente. 2 In a medium-low heated pan, sweat minced garlic in olive oil for a few minutes. Add the halved grapes, season with salt & pepper and stir for a few more minutes until grapes are a little wilted. Then add the walnuts and cooked pasta and toss to combine. 3 Serve on a plate and garnish with parsley. And if you want, more walnuts and uncooked halved grapes.

About


Pure vegan goodness!