Zucchini with Parmesan cheese
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 smalls Squash, zucchini, thinly sliced
2 tablespoons Butter
2 tablespoons Margarine,
1/2 teaspoon Salt,
1 dash  Pepper,
2 tablespoons Cheese Parmesan, grated

Preparation

1 Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss.