Magic Chicken
By: Anonymous
Published: Sunday, December 6, 2009 - 12:44am

Ingredients




2 pounds Chicken parts, more or less
2 1/2 pounds Chicken Parts, skinned
1 quart Orange juice
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
1/2 teaspoon Allspice
1/4 teaspoon Nutmeg
1 TO
3 Garlic cloves

Preparation

1 Mix spices (except garlic) together and blend well. Rub in to chicken pieces. 2 Arrange chicken pieces in microwaveable casserole and pour in orange juice to cover. 3 Mince garlic and add to juice, add any remaining spice mixture. 4 Microwave 30 minutes at 70%% power, turning pieces over halfway through to ensure even heating. 5 People watching fat can pull the skin off the chicken (or use skinless pieces in the first place); people eating fat can leave it on. 6 I like to take the cooked pieces and pop them under a broiler for a couple of minutes on each side to brown them and crisp them up a bit. 7 The orange juice can be re-used for up to two subsequent batches, though it is kind of ruined for serving at breakfast time.