Cajun Cod
By: Anonymous
Published: Thursday, February 11, 2010 - 8:43am

Ingredients




1 medium onion chopped
1 green pepper chopped
1 clove garlic minced
1 teaspoon butter
2 tomatoes seeded and chopped
cup dry red wine
teaspoon dried thyme
teaspoon cayenne pepper
4 5 oz. cod fillets
2 tablespoons lemon juice

Preparation

1 Saute the onion, green pepper and garlic in butter until tender. Add the tomatoes, wine, thyme and cayenne. Bring to a boil. 2 Add the cod, reduce the heat, cover, and simmer for about 10 minutes ot untilthe fish flakes. 3 Add the lemon juice before serving.